In 2012 we lost our entire wheat crop to a rust disease. We had planted the wheat in the Home Garden under the palm tree, and over a period of summer weeks, I stood by and watched while our crop's leaves yellowed and then grew lumpy rust spores. I was naively optimistic last year, and hoped the seed head would be untouched. But, before I knew it, all the heads were covered with bright orange rust as well, rendering them useless.

Over the summer I did some research and managed to procure two sources of Sonora wheat to plant. Sonora was recommended to me as a California heirloom variety and one that shows rust resistance. http://sustainablegrains.org/ I was also advised to cut the irrigation to the wheat early in its growing cycle, as Sonora is able to ripen in dry conditions. Rust thrives in moisture, a problem with our foggy climate.
The second graders planted two stands of wheat. One at the grade school where we haven't grown wheat in a couple years, and the other in the Tower Garden at St. Anne's. I wanted it far away from last year's plot, as rust can overwinter on neighboring grasses and then contaminate the wheat plot all over again.
Unfortunately, I noticed this week signs of the yellowing on the leaves of half the plot in the Tower Garden. I looked more closely and could see those orange spores beginning to form.


Luckily, I don't see any signs of rust in our grade school plot.

For an in-depth history of Sonora wheat, see this http://sustainablegrains.org/sitebuildercontent/sitebuilderfiles/Sonorahistoryanotherlook2008.pdf