The Farriers spent the day mixing fresh herbs from St. Anne's with sea salt to create a bath salt mix. The bath salts will be on sale at Winter Fair, Sunday December 8.
We included rosemary, thyme, oregano, lemon peel, mint, and lavender.
Last year the now 4th grade made an herbal salt rub for meat and vegetables. The ingredients were similar to those listed above, but included garlic. Unfortunately, the labels weren't clear that the salt was a cooking rub, and I heard later that several folks had bought the jars at Winter Fair for use in the bath. I hope they didn't mind soaking in garlic!